![]() ![]() Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.Īgain, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information. Mint is one of my favorite flavors, especially when combined with chocolate. Mint extract is great to keep around the house or to give out as a thoughtful holiday gift. The strength of alcohol matters thus, search for 40-50 alcohol equal to 80-90 proof. Jump to Recipe Homemade mint extract is easy to make and a great and cost effective alternative to buying the over priced little bottles. I prefer vodka for its neutral taste and color. Our facilities have allergen, sanitation, and hygiene programs in place. Solvent - alcohol Any type of ethanol (synonyms: ethyl alcohol or grain spirit) available in a pharmacy is acceptable when making mint extract. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. Allow the mint leaves to steep in the alcohol for at least 4 to 6 weeks. Place the sealed jar in a cool, dark place, such as a kitchen cabinet or pantry. Give it a gentle shake to mix the mint leaves and alcohol. Securely close the jar with a tight-fitting lid. All our retail Extracts and Food Colors are formulated without gluten. Ensure that the leaves are fully submerged in the alcohol. Alcohol (typically bourbon or vodka) will do the trick. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. 4 Answers Sorted by: 15 Why Alcohol Alcohol is used for extracts because the flavor compounds (plant oils) you are trying to extract do not easily dissolve in water. put in a cool dark place for about a month. If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. Pack leaves flat in the bottom of a glass jar and cover with vodka. 1/2 cup apple cider vinegar 1/2 cup water 1/2 cup fresh mint leaves or 1/4 cup dried 1 to 2 tablespoons honey Put in a dark cool place. ![]() Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut. ![]()
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